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- Article author: Air Kitto Team
- Article tag: Food
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I’ve explored Thailand’s islands, Vietnam’s chaos, and Cambodia’s temples. But this year, it was time for something new — Laos. Laos is like the cool, low-key cousin in the family.
It’s a place that still feels a little untouched. The roads are quieter, ATM's fewer, Wi-Fi weaker, but the smiles are wider. I landed in the capital Vientiane, before getting a very comfortable high-speed train to Vang Vieng. The views from the left side of the train were fascinating, passing small villages and towns amongst vast mountain ranges. Vang Vieng is where limestone cliffs rise out of the mist and blue lagoons hide around the corners of worn roads. Within a day, I was swimming, cliff-jumping, and somehow floating above it all in a hot-air balloon — equal parts peaceful and party. I met some great people on the hot-air balloon and we went for dinner and drinks after.
From there, Luang Prabang turned things up a notch: sunrise coffee by the Mekong, saffron-robed monks passing by, and waterfalls so turquoise you’ll doubt your phone settings. It’s one of those places that doesn’t need to try. At night there's lots of fellow travellers buzzing around the food market and if you need a little extra - ask about the bowling alley.
But what really stands out in Laos is the people. Travellers swap stories instead of follower counts, locals smile and chat before they try sell, and every conversation feels a tad more genuine. It’s travel the way I imagined it used to be — unfiltered, unhurried, unforgettable.
If you’ve already checked off Southeast Asia’s greatest hits, then make room for Laos. It’s for everyone who still believes the world has surprises left. I was left so pleasantly surprised and Laos leaves a lasting impression.